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How to use the plug wind kettle the steps of using the siphon pot

How to use the plug wind kettle the steps of using the siphon pot

Syphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.

2015-04-28
Requirements of Ecological Environment for planting Coffee trees

Requirements of Ecological Environment for planting Coffee trees

Small seed coffee is native to the lower part of the Ethiopian rainforest in northern Africa. The temperature is relatively low, with an average annual temperature of 20 degrees. The origin of medium-grain coffee is near the equator. Therefore, small seed coffee has stronger cold tolerance and wider adaptability than medium grain coffee. Medium-grain coffee requires a slightly higher temperature.

2014-09-02
Special

Special "requirements" for the growth environment of small-grain coffee

Small seed coffee is native to the lower part of the Ethiopian rainforest in northern Africa. The temperature is relatively low, with an average annual temperature of 20 degrees. The origin of medium-grain coffee is near the equator. Therefore, small seed coffee has stronger cold tolerance and wider adaptability than medium grain coffee. Medium-grain coffee requires a slightly higher temperature.

2014-07-10
Environmental requirements for planting small seed Coffee in Yunnan

Environmental requirements for planting small seed Coffee in Yunnan

Based on the natural conditions of Yunnan, coffee planting areas should be selected where the annual average temperature is more than 18 degrees, the coldest monthly average temperature is more than 11.5 degrees, the monthly average temperature is less than 13 degrees within two months, and the extreme lowest temperature is above zero in general.

2014-06-05
The history of Belgian pots

The history of Belgian pots

The history of the Belgian pot The history of syphon: the Belgian pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Belgian kettle has the nickname of "plug wind", it has nothing to do with the siphon principle, but uses water to heat and produce water vapor, causing heat to rise and cold to shrink.

2014-08-26
Roasting caffeine Maillard reaction and caramelization of Arabica and Robusta beans

Roasting caffeine Maillard reaction and caramelization of Arabica and Robusta beans

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
Bolivian coffee flavor and taste introduction to boutique coffee beans in Manor

Bolivian coffee flavor and taste introduction to boutique coffee beans in Manor

It was on the ridge of the roof of South America in Bolivia, Sanmao was moved by the sight, and those compatriots of the same race a few generations ago also greeted her with warm arms and reluctantly watched her leave. It turned out that Sanmao said La Paz was a beautiful lily, blooming on the grass of the plateau, Sanmao said its fragrance, I can never forget why here.

2016-07-18
High blood pressure, no coffee.

High blood pressure, no coffee.

I'm under 50, but I'm fat, and I've had high blood pressure for four years. Recently I read a few articles about the wind on horseback, psychology always feels uneasy, what should we pay attention to more the patient that cardiovascular disease crosses sexual life? Reader: Mr. Zhang Answer Expert: Zhang Suping, Chief Physician of Neurology Department of Guangzhou City Red Cross Hospital, is a sudden medical death, which is common in patients with

2014-07-29
Environmental Requirements of Coffea arabica Cultivation in Yunnan Province

Environmental Requirements of Coffea arabica Cultivation in Yunnan Province

According to Yunnan's natural conditions, coffee planting areas should be selected in areas where the annual average temperature is greater than 18 degrees, the coldest monthly average temperature is greater than 11.5 degrees, the monthly average temperature is less than 13 degrees within two months, and the extreme minimum temperature is generally above zero. Arabica coffee is native to the Ethiopian tropical rain forest in northern Africa. The temperature is relatively low, with an average annual temperature of 20 degrees. Robusta coffee

2014-09-02
Siphon pot Japanese coffee utensils what is the siphon principle of siphon pot

Siphon pot Japanese coffee utensils what is the siphon principle of siphon pot

Introduction: siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use coffee brewing method, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of thermal expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot, waiting for the next pot.

2016-05-20
The Integration of Coffee Culture and Tea Culture

The Integration of Coffee Culture and Tea Culture

Gain and loss only a thought, the scenery does not change the state of mind; worry comes from paranoia, everything is also attached; the wind blowing grass, life chaos I do not chaos; hand over the ordinary mind, and then with the fate of tea is light, coffee is strong. Tea is fragrant, there is a comfortable feeling to drink; coffee is thick, drink is a steady feeling. Su Shi Yun: don't laugh when you play a little poem, for tea has always been like a beauty. If you use a beauty

2014-09-03
Growing conditions of coffee

Growing conditions of coffee

Coffee can not be grown in any environment, because it is originally a plant growing in a tropical rain forest. In systematic development, coffee forms the habit of calm wind, cool, shaded or semi-shaded and humid environment.

2014-06-06
Conditions for growing coffee trees

Conditions for growing coffee trees

Coffee cannot be grown in any environment, because it is originally a tropical rainforest plant, and in the development of the system, it develops habits that require calm wind, warm, shade or semi-shade and humid environments. We call the strip of area on both sides of the equator, between 25 degrees north and south latitude, suitable for the growth of coffee trees coffee belt.

2014-06-14
Coffee making ginger coffee can prevent and treat influenza

Coffee making ginger coffee can prevent and treat influenza

Ginger coffee features: the combination of Chinese and Western is very creative, used to treat what traditional Chinese medicine called wind-cold cold, ginger irritation can protect against cold and fever, to achieve the purpose of auxiliary prevention and treatment of influenza. Ginger coffee raw materials: 1, black coffee cup; 2, ginger slices; 3, sugar 1 tablespoon; ginger coffee production process: first extract black coffee, then in warm freshly roasted black coffee, stir first

2014-12-23
Fancy coffee ginger coffee is the first choice to ward off cold and prevent influenza

Fancy coffee ginger coffee is the first choice to ward off cold and prevent influenza

Ginger coffee may not be expected by many coffee lovers. What kind of combination will ginger and coffee take? In fact, ginger has been used to ward off cold and prevent influenza since ancient times. Ginger coffee introduced to you today is the use of fresh spicy ginger with coffee, its irritation can protect against cold and fever, not only has the efficacy, the flavor is also unique. Ginger coffee features: Chinese and Western

2015-02-06
Dark Chocolate aroma Panamanian Rosa Coffee Flavor Taste the characteristics of the manor area introduce the boutique coffee

Dark Chocolate aroma Panamanian Rosa Coffee Flavor Taste the characteristics of the manor area introduce the boutique coffee

La Mula is a dense forest, with huge shade trees covering most of the planting area. There is also a second layer of shade trees that grow lower than them, and under this vault are rosy summer coffee trees that have a unique flavor because of the environment. Boot tells us that if the cloud period is regular and becomes a regular phenomenon, it shows that it will affect the trees.

2016-08-04
The planting environment and natural climate of coffee trees

The planting environment and natural climate of coffee trees

Coffee belt: coffee can not be grown in any environment, because it is originally a plant growing in a tropical rain forest, and in phylogeny, it forms the habit of requiring calm wind, cool, shaded or semi-shaded and humid environment. We call the strips on both sides of the equator between latitudes 25 degrees south and north suitable for the growth of coffee trees as coffee belts. Temperature: the requirement for temperature varies with the species of cultivation, small

2016-06-12
Blue Hawaii: an introduction to the only remaining coffee flavor in the United States

Blue Hawaii: an introduction to the only remaining coffee flavor in the United States

In the Ali Iorani Palace, built in 1872, there is a statue of the first king Kamehameha on the lawn, which at least shows that the locals still miss King Kamehameha I of Hawaii and respect him. Across the street is the Ali Ilani Palace, which was built in 1876 and completed in 1882, with one floor underground and two floors above ground. Own

2016-10-15
The growing environment of coffee

The growing environment of coffee

Coffee is native to tropical Africa, the small seed is originated in the tropical plateau of Ethiopia, between 900 and 1800 meters above sea level, with an average annual temperature of 19C; the medium seed is native to the tropical rain forest region of the Congo, below 900 meters above sea level, with an average annual temperature of 2126. C

2014-06-16
The cultivated varieties of Coffee Tree: small seed and large seed

The cultivated varieties of Coffee Tree: small seed and large seed

3. Cultivated varieties (1) small seed species (2) large grain species Coffea belongs to Rubiaceae, Coffea belongs to perennial evergreen shrubs or small trees, there are about 90 species. At present, there are small seed species (Arabian species), medium grain species (Gaffra species) and large grain species (Liberian species) cultivated in Hainan. (1) small seed species: also known as Arabian species, native to Ethiopia, evergreen shrubs. The plant is small, 4cm high and 5m high

2015-10-07
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